Will all the ill effects of non-stick coatings namely PFOA, PTFE, PFOS, researches, and developments were made on how to create that perfect non-stick.
It was finally made possible with the advent of Gotham steel pans.
There are some Gotham steel pans that have a magnetic base but most of the Gotham steel pans do not come with a magnetic base. Unfortunately, without a magnetic base, these pans don’t work on an induction stove.
Gotham steel pans are made up of a body of aluminum with a cerama-titanium coating of non-stick. All of these materials do not have ferromagnetic properties and hence will not work on induction.
Only those pans with a magnetic base can work on induction. The magnetic base allows the induced magnetic ions to stir up swirling eddy currents within the cookware. If there is no magnetic base, the magnetic ions won’t be able to pass through the cookware.
There is a way however to make it work on an induction cooktop.
How to make Gotham steel pans work on an induction stove
Gotham steel pans can work on an induction cooktop with the help of an interface disk.
The metallic disk is ferromagnetic and allows the metal ions to pass. As the metallic disk gets heated up, the heat is passed onto the Gotham steel pan via conduction.
Although it will make Gotham steel pans work, the heat is passed on is really slow and uneven. I wouldn’t recommend it for a permanent fix.
What I would recommend is to get those Gotham steel pans that have an induction friendly base.
How to figure out if the pan is induction friendly?
Well, the first thing would be to check for induction friendly mark or sign on the pan or the outer cover of the pan.
If you find no sign, take an ordinary fridge magnet and bring it near the base of the pan. If it sticks, it can be used on an induction cooktop.
What are Gotham steel pans?
Gotham steel pan is an amazing technology designed by companies that offer great heat properties of aluminum along with a healthy friendly option of non-stick layer combining ceramic and titanium. Not only are they non-stick, but they are also resistant to scratching.
They are a healthier alternative to Teflon coated non-stick coatings. With the combination of titanium and cerama coating and a body of aluminum, Gotham steel pans offer rustproof, light and strong pans.
The coating is not harmful in any way for human consumption. The non-allergic surface is non-porous which makes sure that the core aluminum is safely trapped inside and does not react with food.
The ease with which food cooks and slides makes one feel like the food is being cooked on air!
Here are the advantages of Gotham steel Pans
Advantages of Gotham steel Pans
Below are some advantages of using Gotham Steel pans in regular day to day cooking:
Different sizes and depths
The pans are wide and deep and different types of cuisines can be used to cook in them. One can cook big portions of food such as a rib-eye steak or a salmon fillet.
A great thing about Gotham steel pans has a wide range of sizes and depths. Whether round or square, with steaming baskets or with frying trays, with different handles, you can find all variations in Gotham steel collection of pans.
Oven and dishwasher safe
The best thing about them is that you can use them in an oven. They are oven safe up to 500F. Moreover, the titanium cerama layer can be safely washed in the dishwasher.
The non-stick surface means that cleaning is easier than you could ever imagine. Just a wipe with a cloth is enough to make it clean and ready for the next usage within the shortest period of time.
Exceptional Non-stick layer
Gotham steel pans come with an amazing non-stick layer which allows the chef to braise, sear, grill, roast or fry with minimum or no amount of excessive oils. The food can be cooked using the food’s own oil and water content. The non-stick layer makes food easily slide off without effort.
Gotham steel pans are also flameproof. This means that you can flambe your food! That’s right! No more witnessing sizzlers only in restaurants.
Gotham steel pans are scratch-resistant. One can use metal spoons on the surface for cooking without worrying about causing scratches.
This extremely durable feature also enables the user to cut food portions while the food is still in the pan.
Yes, the titanium layer makes it possible. For example, you can run a pizza cutter while the pizza is still in the pan. You can also mix a cake batter using an electric beater inside the pan that you want to bake the cake in.
Good heating properties
The aluminum core makes sure the heat is well conducted and evenly distributed. This prevents food from getting undercooked or overcooked in different parts.
How induction cooktop works
When an alternating electric current is passed through the copper coil present underneath the induction cooktop, it results in the generation of a magnetic field.
This magnetic field permeates through a ferromagnetic base of the cookware and induces resistive electric currents. The results are swirling eddy currents which are responsible for heating up of the cookware and therefore cooking of food.
Also read: How to Use an Induction Cooktop
Few advantages of cooking on induction cooktops
Induction cooking is a safe and efficient method of cooking. As the heat is generated only in the cookware, the rest of the cooktop remains cool to touch. This makes it safe from burning and other hazards of an open fire or an exposed heating element.
The best thing about induction is the speed and precise heat control. Food gets cooked in half the time when compared to other cooktops. The precise heat control makes manipulations during cooking precise and apt. From boiling to simmering to steaming, all sorts of cooking methods can be used.
It uses up about 90% of the energy generated making it super energy efficient as compared to gas or electric cooktops which use up 50-55% of the energy generated while cooking.
The smart technology allows the chef to be free for multitasking during cooking. They come with smart sensors of heat detection, timer controls, and auto-switch offs which take care of the cooking for you. You don’t have to hover around and keep coming back to keep checking or adjusting.
The non-stick and scratch-resistant layer of Gotham steel pans makes the user free from two troublesome features that come with a non-stick pan.
Firstly, the non-stick layer is healthy and safe. It does not use hazardous chemicals which are usually harmful to humans for consumption
Secondly, the amazing scratch resistant feature of titanium makes it a super durable pan. It makes you free to use all sorts of metallic spatulas, knives, forks without worrying about chipping.
I hope we have been helpful and you have all the information required regarding Gotham steel pans and its usage on an induction.
Make sure the base of the Gotham steel pan has a magnetic layer or use interface discs to experience wonderful cooking with it on the induction cooktop.
During my research, I found that there are indeed some Gotham steel pans that have a magnetic base and are induction friendly. Its time to grab them for a flawless presentation without spills or scraping. Good luck!
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